Mojo Barossa Valley Shiraz 2018 (Australia)
As the label suggests, this shiraz is bright and punchy. On the nose, black raspberry fruits with hints of smoky tobacco. The palate follows with densely packed, plush red fruits with lashings of all spice and white pepper. Tannins are soft and sleek. Lively, raspberry, spicy.
Picked between 13.5 – 14.5 baume. 7 day ferment on skins, then gently pressed. Malolactic fermentation in stainless steel. Storage in oak for 6 months – combination of 1-3 year old French and American oak then, blended and bottle.
Established in 2003 in South Australia, Mojo Winemakers have always bought to together winemakers, growers and local artists to revel in the diversity of each region. Shaped by their collaborations, Mojo Winemakers has grown into a passionate hardworking collective.
Their philosophy is simple: crafting honest, intriguing wines, accessible to all.
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Mojo Barossa Valley Shiraz 2018 (Australia)
Mojo Barossa Valley Shiraz 2018 (Australia)
As the label suggests, this shiraz is bright and punchy. On the nose, black raspberry fruits with hints of smoky tobacco. The palate follows with densely packed, plush red fruits with lashings of all spice and white pepper. Tannins are soft and sleek. Lively, raspberry, spicy.
Picked between 13.5 – 14.5 baume. 7 day ferment on skins, then gently pressed. Malolactic fermentation in stainless steel. Storage in oak for 6 months – combination of 1-3 year old French and American oak then, blended and bottle.
Established in 2003 in South Australia, Mojo Winemakers have always bought to together winemakers, growers and local artists to revel in the diversity of each region. Shaped by their collaborations, Mojo Winemakers has grown into a passionate hardworking collective.
Their philosophy is simple: crafting honest, intriguing wines, accessible to all.
Original: $55.30
-65%$55.30
$19.35Product Information
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Shipping & Returns
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Description
As the label suggests, this shiraz is bright and punchy. On the nose, black raspberry fruits with hints of smoky tobacco. The palate follows with densely packed, plush red fruits with lashings of all spice and white pepper. Tannins are soft and sleek. Lively, raspberry, spicy.
Picked between 13.5 – 14.5 baume. 7 day ferment on skins, then gently pressed. Malolactic fermentation in stainless steel. Storage in oak for 6 months – combination of 1-3 year old French and American oak then, blended and bottle.
Established in 2003 in South Australia, Mojo Winemakers have always bought to together winemakers, growers and local artists to revel in the diversity of each region. Shaped by their collaborations, Mojo Winemakers has grown into a passionate hardworking collective.
Their philosophy is simple: crafting honest, intriguing wines, accessible to all.
