Mojo Coonawarra Cabernet Sauvignon 2021 (Australia)
- American & French oak
- Ripe blackberry
- Spice clove
- Soft tannins
This is all kinds of delicious. Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft graphite like tannins. Intense, fleshy and yet elegant, this has all the hallmarks of great Coonawarra wine. Fragrant, blackcurrant and supple.
Picked at optimum ripeness then cold soaked on skins to extract maximum fruit aromas and gentle tannins. Standard fermentation for 7-10 days and then to 2-5 year old French and American oak. Five months in oak followed by bottling.
Welcome to Coonawarra, where Cabernet Sauvignon is the leading variety planted vastly across it's free draining soils and martime ripening conditions. A hero region for Cabernet Sauvignon, think old style meets new. Supple in the front, blackcurrant in the back.
Food Pairing: Perfect with rich and hearty dishes, as it tends to brighten them. You can never fail with classic pairing of good ol' grilled steak, chips and cabernet.
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Mojo Coonawarra Cabernet Sauvignon 2021 (Australia)
Mojo Coonawarra Cabernet Sauvignon 2021 (Australia)
- American & French oak
- Ripe blackberry
- Spice clove
- Soft tannins
This is all kinds of delicious. Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft graphite like tannins. Intense, fleshy and yet elegant, this has all the hallmarks of great Coonawarra wine. Fragrant, blackcurrant and supple.
Picked at optimum ripeness then cold soaked on skins to extract maximum fruit aromas and gentle tannins. Standard fermentation for 7-10 days and then to 2-5 year old French and American oak. Five months in oak followed by bottling.
Welcome to Coonawarra, where Cabernet Sauvignon is the leading variety planted vastly across it's free draining soils and martime ripening conditions. A hero region for Cabernet Sauvignon, think old style meets new. Supple in the front, blackcurrant in the back.
Food Pairing: Perfect with rich and hearty dishes, as it tends to brighten them. You can never fail with classic pairing of good ol' grilled steak, chips and cabernet.
Original: $79.51
-65%$79.51
$27.83Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- American & French oak
- Ripe blackberry
- Spice clove
- Soft tannins
This is all kinds of delicious. Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft graphite like tannins. Intense, fleshy and yet elegant, this has all the hallmarks of great Coonawarra wine. Fragrant, blackcurrant and supple.
Picked at optimum ripeness then cold soaked on skins to extract maximum fruit aromas and gentle tannins. Standard fermentation for 7-10 days and then to 2-5 year old French and American oak. Five months in oak followed by bottling.
Welcome to Coonawarra, where Cabernet Sauvignon is the leading variety planted vastly across it's free draining soils and martime ripening conditions. A hero region for Cabernet Sauvignon, think old style meets new. Supple in the front, blackcurrant in the back.
Food Pairing: Perfect with rich and hearty dishes, as it tends to brighten them. You can never fail with classic pairing of good ol' grilled steak, chips and cabernet.
