Mojo Fleurieu Peninsula Pinot Grigio 2020 (Australia)
- Honeysuckle blossom
- Citrus
- Granny Smith Apple
- Crisp acidity
Gorgeously aromatic - think honeysuckle blossom, fennel and freshly cut pear. On the palate, mouthfilling honeyed spiced poached pears and granny smith apple skin, balanced with brilliant crisp acidity. It has great length and a vibrant minerality with a subtle grapefruit tang. Vibrant, floral, citrus.
2020, whilst a year of challenges, has resulted in one of our favourite vintages yet. Sourced from reliable growers around picturesque South Australia, their 2020 vintage is sure to turn heads. Tuck in!
Picked at 13 Beaumé at the crack of dawn to retain freshness. Fruit was whole bunch pressed and gently squeezed to avoid any colour or phenolic pick up. Juice was then transferred via chiller to stainless steel ferment tank/vessel. Ferment was 10 days, temperature 12-15C. No malo, no oak - zip, zero.
Food Pairing: As a stand alone, pinot grigio is always a great aperitif, but you can never go wrong pairing with fish or shellfish. Think seafood risotto or even sashimi.
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Mojo Fleurieu Peninsula Pinot Grigio 2020 (Australia)
Mojo Fleurieu Peninsula Pinot Grigio 2020 (Australia)
- Honeysuckle blossom
- Citrus
- Granny Smith Apple
- Crisp acidity
Gorgeously aromatic - think honeysuckle blossom, fennel and freshly cut pear. On the palate, mouthfilling honeyed spiced poached pears and granny smith apple skin, balanced with brilliant crisp acidity. It has great length and a vibrant minerality with a subtle grapefruit tang. Vibrant, floral, citrus.
2020, whilst a year of challenges, has resulted in one of our favourite vintages yet. Sourced from reliable growers around picturesque South Australia, their 2020 vintage is sure to turn heads. Tuck in!
Picked at 13 Beaumé at the crack of dawn to retain freshness. Fruit was whole bunch pressed and gently squeezed to avoid any colour or phenolic pick up. Juice was then transferred via chiller to stainless steel ferment tank/vessel. Ferment was 10 days, temperature 12-15C. No malo, no oak - zip, zero.
Food Pairing: As a stand alone, pinot grigio is always a great aperitif, but you can never go wrong pairing with fish or shellfish. Think seafood risotto or even sashimi.
Original: $159.01
-65%$159.01
$55.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Honeysuckle blossom
- Citrus
- Granny Smith Apple
- Crisp acidity
Gorgeously aromatic - think honeysuckle blossom, fennel and freshly cut pear. On the palate, mouthfilling honeyed spiced poached pears and granny smith apple skin, balanced with brilliant crisp acidity. It has great length and a vibrant minerality with a subtle grapefruit tang. Vibrant, floral, citrus.
2020, whilst a year of challenges, has resulted in one of our favourite vintages yet. Sourced from reliable growers around picturesque South Australia, their 2020 vintage is sure to turn heads. Tuck in!
Picked at 13 Beaumé at the crack of dawn to retain freshness. Fruit was whole bunch pressed and gently squeezed to avoid any colour or phenolic pick up. Juice was then transferred via chiller to stainless steel ferment tank/vessel. Ferment was 10 days, temperature 12-15C. No malo, no oak - zip, zero.
Food Pairing: As a stand alone, pinot grigio is always a great aperitif, but you can never go wrong pairing with fish or shellfish. Think seafood risotto or even sashimi.
