Mollydooker 'The Boxer' Shiraz 2017 (Australia)
Complex and expressive, the 2017 Boxer exudes vivacity whilst maintaining great length. Bright maraschino cherry, fresh plum, rich dark chocolate and liquorice max out the flavour spectrum. The tannins are fine, the fruit is soft and the flavours tickle the taste buds. Consistently impressive and seriously good, this wine is not short of character.
With heavy rain in the McLaren Vale and Langhorne Creek regions during July, we saw a massive 31% increase in rainfall. These cold, wet conditions continued through to early summer, becoming the defining features of the 2017 vintage. Budburst and flowering were both delayed, resulting in a later harvest than normal. In the lead up to harvest there were concerns of mildew and botrytis affecting the grape quality, however due to our open canopies allowing air flow and perfect summer temperatures, our grapes were not affected.
The Fruit Weight™ and flavours needed time to develop in the vineyards before we could begin crafting the wines in the winery. Our patience was well rewarded with plenty of bright, vibrant fruit. Primary ferments were vigorous and healthy; some were cooled to 3.5c to slow down the fermentation to allow maximum colour and flavour to be extracted from the skins. 2017 was one of our biggest and most successful vintages to date.
Barrel fermented and matured in 100% American oak barrels. Sustainably grown and vegan friendly.
Who is The Boxer? ‘Mollydooker’ is old Aussie slang for a left handed boxer and our Boxer always punches well above its Fruit WeightTM. Did you notice he has two left gloves?
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Mollydooker 'The Boxer' Shiraz 2017 (Australia)
Mollydooker 'The Boxer' Shiraz 2017 (Australia)
Complex and expressive, the 2017 Boxer exudes vivacity whilst maintaining great length. Bright maraschino cherry, fresh plum, rich dark chocolate and liquorice max out the flavour spectrum. The tannins are fine, the fruit is soft and the flavours tickle the taste buds. Consistently impressive and seriously good, this wine is not short of character.
With heavy rain in the McLaren Vale and Langhorne Creek regions during July, we saw a massive 31% increase in rainfall. These cold, wet conditions continued through to early summer, becoming the defining features of the 2017 vintage. Budburst and flowering were both delayed, resulting in a later harvest than normal. In the lead up to harvest there were concerns of mildew and botrytis affecting the grape quality, however due to our open canopies allowing air flow and perfect summer temperatures, our grapes were not affected.
The Fruit Weight™ and flavours needed time to develop in the vineyards before we could begin crafting the wines in the winery. Our patience was well rewarded with plenty of bright, vibrant fruit. Primary ferments were vigorous and healthy; some were cooled to 3.5c to slow down the fermentation to allow maximum colour and flavour to be extracted from the skins. 2017 was one of our biggest and most successful vintages to date.
Barrel fermented and matured in 100% American oak barrels. Sustainably grown and vegan friendly.
Who is The Boxer? ‘Mollydooker’ is old Aussie slang for a left handed boxer and our Boxer always punches well above its Fruit WeightTM. Did you notice he has two left gloves?
Original: $126.19
-65%$126.19
$44.17Product Information
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Description
Complex and expressive, the 2017 Boxer exudes vivacity whilst maintaining great length. Bright maraschino cherry, fresh plum, rich dark chocolate and liquorice max out the flavour spectrum. The tannins are fine, the fruit is soft and the flavours tickle the taste buds. Consistently impressive and seriously good, this wine is not short of character.
With heavy rain in the McLaren Vale and Langhorne Creek regions during July, we saw a massive 31% increase in rainfall. These cold, wet conditions continued through to early summer, becoming the defining features of the 2017 vintage. Budburst and flowering were both delayed, resulting in a later harvest than normal. In the lead up to harvest there were concerns of mildew and botrytis affecting the grape quality, however due to our open canopies allowing air flow and perfect summer temperatures, our grapes were not affected.
The Fruit Weight™ and flavours needed time to develop in the vineyards before we could begin crafting the wines in the winery. Our patience was well rewarded with plenty of bright, vibrant fruit. Primary ferments were vigorous and healthy; some were cooled to 3.5c to slow down the fermentation to allow maximum colour and flavour to be extracted from the skins. 2017 was one of our biggest and most successful vintages to date.
Barrel fermented and matured in 100% American oak barrels. Sustainably grown and vegan friendly.
Who is The Boxer? ‘Mollydooker’ is old Aussie slang for a left handed boxer and our Boxer always punches well above its Fruit WeightTM. Did you notice he has two left gloves?
