Brilliantly clear in the glass, with slow defined legs that reveal its rich viscosity. Ripe Pineapple and honeydew melon lead the nose, accented by gentle vanilla sweetness, a fresh green vegetal lift, and a subtle smokiness. Smooth and creamy on the palate, with layers of wood-roasted pineapple and ripe tropical fruit. A gentle smokiness unfolds into a long, fruit-driven finish, making it both a bold cocktail spirit and a beautiful sippable mezcal.

Mezcal Motel Mezcal is inspired by its Mexican heritage, rooted in the richness of craftsmanship and artesanal tradition. Produced by third generation maestro mezcalero Daniel López, Motel Mezcal is made from agave grown for a minimum of eight years, cooked on volcanic stones and double-distilled with no additives, abocantes, or sugars. The result is an exceptionally smooth and refined mezcal — velvety on the palate, balanced with herbaceous notes of ripe banana, pineapple, mild oak, and a subtle smoky finish.