Mr Black was founded in 2013 after a chance meeting between Philip Moore, one of Australia’s foremost distillers, and Tom Baker, coffee-nerd and designer. Brought together by a shared belief that coffee is delicious, and drinking is fun, Mr Black has been on a simple mission to unite the two worlds ever since.

Each and every bottle is made by hand at Mr Black’s coffee roastery and distillery just north of Sydney, Australia. What is produced is a bittersweet blend of top-grade Arabica and Australian wheat vodka. With half the sugar and ten times the coffee of old world liqueurs, Mr Black is the cold brew liqueur for coffee purists.