Mr Mick Clare Valley Tempranillo 2017 (Australia)
- French oak
- Strawberries
- Cherries
- Smooth tannins
This wine has distinctive varietal character of cherries and strawberries, integrated subtle French oak perfume and flavour with smooth tannins, a hint of spice and a long lingering finish.
Mirroring the central areas of Spain, which Tempranillo calls home, the warm dry growing conditions of the Clare Valley is the ideal climate to make this variety shine.
Premium dry-grown Tempranillo fruit, fermented for a week with its skins, was then gently pressed, with the pressings separated in order to ensure a smooth silky palate. The wine was then matured for 18 months using French oak before fining, filtering and bottling.
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Mr Mick Clare Valley Tempranillo 2017 (Australia)
Mr Mick Clare Valley Tempranillo 2017 (Australia)
- French oak
- Strawberries
- Cherries
- Smooth tannins
This wine has distinctive varietal character of cherries and strawberries, integrated subtle French oak perfume and flavour with smooth tannins, a hint of spice and a long lingering finish.
Mirroring the central areas of Spain, which Tempranillo calls home, the warm dry growing conditions of the Clare Valley is the ideal climate to make this variety shine.
Premium dry-grown Tempranillo fruit, fermented for a week with its skins, was then gently pressed, with the pressings separated in order to ensure a smooth silky palate. The wine was then matured for 18 months using French oak before fining, filtering and bottling.
Product Information
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Shipping & Returns
Shipping & Returns
Description
- French oak
- Strawberries
- Cherries
- Smooth tannins
This wine has distinctive varietal character of cherries and strawberries, integrated subtle French oak perfume and flavour with smooth tannins, a hint of spice and a long lingering finish.
Mirroring the central areas of Spain, which Tempranillo calls home, the warm dry growing conditions of the Clare Valley is the ideal climate to make this variety shine.
Premium dry-grown Tempranillo fruit, fermented for a week with its skins, was then gently pressed, with the pressings separated in order to ensure a smooth silky palate. The wine was then matured for 18 months using French oak before fining, filtering and bottling.
