Mud House South Australia Shiraz 2023 (Australia)
Heady aromas of ripe blueberry, dark cherry and blackcurrant combine with liquorice, chocolate, black pepper and dried herb notes. Palate: A rich, full bodied wine with bold cherry, blackcurrant and dark chocolate notes, layered with black pepper and warm, vanillin oak.
Deep plum. Heady aromas of ripe blueberry, dark cherry and blackcurrant combine with liquorice, chocolate, black pepper and dried herb notes. A rich, full bodied wine with bold cherry, blackcurrant and dark chocolate notes, layered with black pepper and warm, vanillin oak.
The Riverland region of South Australia has a climate that is well suited to grape growing. Warm summer days and plenty of sunshine contributes to the development of gorgeous ripe fruit flavours.
Food Pairing: Ribeye steak with mushroom sauce.
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Shipping & Returns
Shipping & Returns
Mud House South Australia Shiraz 2023 (Australia)
Mud House South Australia Shiraz 2023 (Australia)
Heady aromas of ripe blueberry, dark cherry and blackcurrant combine with liquorice, chocolate, black pepper and dried herb notes. Palate: A rich, full bodied wine with bold cherry, blackcurrant and dark chocolate notes, layered with black pepper and warm, vanillin oak.
Deep plum. Heady aromas of ripe blueberry, dark cherry and blackcurrant combine with liquorice, chocolate, black pepper and dried herb notes. A rich, full bodied wine with bold cherry, blackcurrant and dark chocolate notes, layered with black pepper and warm, vanillin oak.
The Riverland region of South Australia has a climate that is well suited to grape growing. Warm summer days and plenty of sunshine contributes to the development of gorgeous ripe fruit flavours.
Food Pairing: Ribeye steak with mushroom sauce.
Original: $55.30
-65%$55.30
$19.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Heady aromas of ripe blueberry, dark cherry and blackcurrant combine with liquorice, chocolate, black pepper and dried herb notes. Palate: A rich, full bodied wine with bold cherry, blackcurrant and dark chocolate notes, layered with black pepper and warm, vanillin oak.
Deep plum. Heady aromas of ripe blueberry, dark cherry and blackcurrant combine with liquorice, chocolate, black pepper and dried herb notes. A rich, full bodied wine with bold cherry, blackcurrant and dark chocolate notes, layered with black pepper and warm, vanillin oak.
The Riverland region of South Australia has a climate that is well suited to grape growing. Warm summer days and plenty of sunshine contributes to the development of gorgeous ripe fruit flavours.
Food Pairing: Ribeye steak with mushroom sauce.
