Mystery Hawke's Bay Pinot Gris 2022
- Dry style
- Ripe pear
- Subtle spice
- Crisp finish
Pale straw. Lifted aromas of ripe pear and apples with floral notes and a light spice. The palate has ripe, rich fruit flavours with good oily texture and a crisp finish, balanced with a touch of sweetness.
Despite challenging weather conditions in the Hawke's Bay early in the season, the 2022 fruit was harvested great condition.
After crushing and destemming, the juice was direct-pressed and then fermented under controlled conditions at a cool temperature using specialised yeast strains. The young wine was racked off yeast lees immediately after fermentation.
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Shipping & Returns
Shipping & Returns
Mystery Hawke's Bay Pinot Gris 2022
Mystery Hawke's Bay Pinot Gris 2022
- Dry style
- Ripe pear
- Subtle spice
- Crisp finish
Pale straw. Lifted aromas of ripe pear and apples with floral notes and a light spice. The palate has ripe, rich fruit flavours with good oily texture and a crisp finish, balanced with a touch of sweetness.
Despite challenging weather conditions in the Hawke's Bay early in the season, the 2022 fruit was harvested great condition.
After crushing and destemming, the juice was direct-pressed and then fermented under controlled conditions at a cool temperature using specialised yeast strains. The young wine was racked off yeast lees immediately after fermentation.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Ripe pear
- Subtle spice
- Crisp finish
Pale straw. Lifted aromas of ripe pear and apples with floral notes and a light spice. The palate has ripe, rich fruit flavours with good oily texture and a crisp finish, balanced with a touch of sweetness.
Despite challenging weather conditions in the Hawke's Bay early in the season, the 2022 fruit was harvested great condition.
After crushing and destemming, the juice was direct-pressed and then fermented under controlled conditions at a cool temperature using specialised yeast strains. The young wine was racked off yeast lees immediately after fermentation.
