Mystery Nelson Pinot Gris 2022
- Dry style
- Nashi pear
- Rock melon
- Juicy fruit
"Fresh and elegantly lifted, the bouquet shows rockmelon, green pear and lemon peel aromas with a hint of spice. The palate delivers juicy fruit flavours with rounded mouthfeel backed by juicy acidity, finishing lingering and tasty" Sam Kim, Wine Orbit, Mar 2023
Platinum, pale straw. Nashi pear, white clover honey, lemon curd and bright florals. Juicy fruit sweetness of pear, rock melon and ripe nectarine balance with a soft yet textural palate. Enjoy now or cellar for up to 3 years (or beyond if you can resist!).
These grapes were destemmed and gently pressed to tank, retaining only free-run and light-pressing juice fractions. Fermented cool with a selected aromatic yeast to optimise
varietal intensity and flavour concentration. Maturation on light lees for 3 months to add complexity and weight to the palate before finishing and bottling.
Stony soils with overlying sandy loam, deep river silt and free draining gravels.
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Shipping & Returns
Shipping & Returns
Mystery Nelson Pinot Gris 2022
Mystery Nelson Pinot Gris 2022
- Dry style
- Nashi pear
- Rock melon
- Juicy fruit
"Fresh and elegantly lifted, the bouquet shows rockmelon, green pear and lemon peel aromas with a hint of spice. The palate delivers juicy fruit flavours with rounded mouthfeel backed by juicy acidity, finishing lingering and tasty" Sam Kim, Wine Orbit, Mar 2023
Platinum, pale straw. Nashi pear, white clover honey, lemon curd and bright florals. Juicy fruit sweetness of pear, rock melon and ripe nectarine balance with a soft yet textural palate. Enjoy now or cellar for up to 3 years (or beyond if you can resist!).
These grapes were destemmed and gently pressed to tank, retaining only free-run and light-pressing juice fractions. Fermented cool with a selected aromatic yeast to optimise
varietal intensity and flavour concentration. Maturation on light lees for 3 months to add complexity and weight to the palate before finishing and bottling.
Stony soils with overlying sandy loam, deep river silt and free draining gravels.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Nashi pear
- Rock melon
- Juicy fruit
"Fresh and elegantly lifted, the bouquet shows rockmelon, green pear and lemon peel aromas with a hint of spice. The palate delivers juicy fruit flavours with rounded mouthfeel backed by juicy acidity, finishing lingering and tasty" Sam Kim, Wine Orbit, Mar 2023
Platinum, pale straw. Nashi pear, white clover honey, lemon curd and bright florals. Juicy fruit sweetness of pear, rock melon and ripe nectarine balance with a soft yet textural palate. Enjoy now or cellar for up to 3 years (or beyond if you can resist!).
These grapes were destemmed and gently pressed to tank, retaining only free-run and light-pressing juice fractions. Fermented cool with a selected aromatic yeast to optimise
varietal intensity and flavour concentration. Maturation on light lees for 3 months to add complexity and weight to the palate before finishing and bottling.
Stony soils with overlying sandy loam, deep river silt and free draining gravels.
