Mystery Shiraz 2021 (Australia)
- Oaked
- Raspberries
- Chocolate
- Soft tannins
A well-balanced, luscious wine with upfront fruit which is balanced with soft tannin and characteristic Shiraz black pepper. Aromas of red fruits, raspberries and dark cherries abound, with hints of black pepper and chocolate.
Premium fruit from South Australia’afinest wine regions is selected to showcase the full flavourand rich diversity found in Australia’s most celebrated winemaking state.
The fruit for this wine was sourced from our premium vineyards within South Australia. This region has a warm growing season with cool nights and minimal rain which allows the fruit to obtain optimal ripeness and flavourdevelopment.
The fruit was crushed and de-stemmed to varying sizes and styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 –22oC for 5 –7 days. Fermenting at cooler temperatures allows the fruit flavoursto be nurtured and enables retention of varietal characteristics. Post fermentation the wine is matured in stainless steel tanks. Components are then blended, stabilisedand clarified.
Food Pairing: This Shiraz pairs well with a slow-cooked lamb shoulder or tomato-based pastas.
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Shipping & Returns
Mystery Shiraz 2021 (Australia)
Mystery Shiraz 2021 (Australia)
- Oaked
- Raspberries
- Chocolate
- Soft tannins
A well-balanced, luscious wine with upfront fruit which is balanced with soft tannin and characteristic Shiraz black pepper. Aromas of red fruits, raspberries and dark cherries abound, with hints of black pepper and chocolate.
Premium fruit from South Australia’afinest wine regions is selected to showcase the full flavourand rich diversity found in Australia’s most celebrated winemaking state.
The fruit for this wine was sourced from our premium vineyards within South Australia. This region has a warm growing season with cool nights and minimal rain which allows the fruit to obtain optimal ripeness and flavourdevelopment.
The fruit was crushed and de-stemmed to varying sizes and styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 –22oC for 5 –7 days. Fermenting at cooler temperatures allows the fruit flavoursto be nurtured and enables retention of varietal characteristics. Post fermentation the wine is matured in stainless steel tanks. Components are then blended, stabilisedand clarified.
Food Pairing: This Shiraz pairs well with a slow-cooked lamb shoulder or tomato-based pastas.
Original: $44.92
-65%$44.92
$15.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Oaked
- Raspberries
- Chocolate
- Soft tannins
A well-balanced, luscious wine with upfront fruit which is balanced with soft tannin and characteristic Shiraz black pepper. Aromas of red fruits, raspberries and dark cherries abound, with hints of black pepper and chocolate.
Premium fruit from South Australia’afinest wine regions is selected to showcase the full flavourand rich diversity found in Australia’s most celebrated winemaking state.
The fruit for this wine was sourced from our premium vineyards within South Australia. This region has a warm growing season with cool nights and minimal rain which allows the fruit to obtain optimal ripeness and flavourdevelopment.
The fruit was crushed and de-stemmed to varying sizes and styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 –22oC for 5 –7 days. Fermenting at cooler temperatures allows the fruit flavoursto be nurtured and enables retention of varietal characteristics. Post fermentation the wine is matured in stainless steel tanks. Components are then blended, stabilisedand clarified.
Food Pairing: This Shiraz pairs well with a slow-cooked lamb shoulder or tomato-based pastas.
