Notte Rossa Salento IGP Primitivo Rosato 2020 (Italy)
- Dry style
- Cherries
- Subtle white spice
- Refreshing acidity
A beautifully soft Rosé with an intense and persistent aroma of Mediterranean maquis, with cherry and raspberry notes. A fresh and elegant wine, balanced in the mouth.
Grown in Salento, Puglia in an area that is about 100m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium textured (sandy loam). Skin contact for few hours followed by partial drawing off of the must of Primitivo grapes, and then fermentation. Aged in stainless steel tanks.
Food Pairing: Italian style starters, fish soups, roasted or baked-in-a-bag fish, fresh or slightly aged cheeses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Notte Rossa Salento IGP Primitivo Rosato 2020 (Italy)
Notte Rossa Salento IGP Primitivo Rosato 2020 (Italy)
- Dry style
- Cherries
- Subtle white spice
- Refreshing acidity
A beautifully soft Rosé with an intense and persistent aroma of Mediterranean maquis, with cherry and raspberry notes. A fresh and elegant wine, balanced in the mouth.
Grown in Salento, Puglia in an area that is about 100m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium textured (sandy loam). Skin contact for few hours followed by partial drawing off of the must of Primitivo grapes, and then fermentation. Aged in stainless steel tanks.
Food Pairing: Italian style starters, fish soups, roasted or baked-in-a-bag fish, fresh or slightly aged cheeses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Cherries
- Subtle white spice
- Refreshing acidity
A beautifully soft Rosé with an intense and persistent aroma of Mediterranean maquis, with cherry and raspberry notes. A fresh and elegant wine, balanced in the mouth.
Grown in Salento, Puglia in an area that is about 100m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium textured (sandy loam). Skin contact for few hours followed by partial drawing off of the must of Primitivo grapes, and then fermentation. Aged in stainless steel tanks.
Food Pairing: Italian style starters, fish soups, roasted or baked-in-a-bag fish, fresh or slightly aged cheeses.
