Opawa Marlborough Pinot Gris 2018
This wine is pale lemon in colour with fragrant aromas of fresh pears, citrus notes and spices. The palate displays white peaches along with subtle nutty characters, hints of citrus and has a creamy texture with a crisp and refreshing finish.
Made from grapes sourced from both Wairau and Awatere Valley vineyards, the fruit was harvested in the cool of the morning and pressed using a long slow cycle. A cool tank fermentation followed, using an aromatic yeast. After a short period on yeast lees the wine was clarified and filtered prior to bottling in September 2018.
Food Pairing: Opawa Pinot Gris is a versatile food wine and matches well with a variety of dishes - especially lightly spiced Asian influenced cuisine.
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Opawa Marlborough Pinot Gris 2018
Opawa Marlborough Pinot Gris 2018
This wine is pale lemon in colour with fragrant aromas of fresh pears, citrus notes and spices. The palate displays white peaches along with subtle nutty characters, hints of citrus and has a creamy texture with a crisp and refreshing finish.
Made from grapes sourced from both Wairau and Awatere Valley vineyards, the fruit was harvested in the cool of the morning and pressed using a long slow cycle. A cool tank fermentation followed, using an aromatic yeast. After a short period on yeast lees the wine was clarified and filtered prior to bottling in September 2018.
Food Pairing: Opawa Pinot Gris is a versatile food wine and matches well with a variety of dishes - especially lightly spiced Asian influenced cuisine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This wine is pale lemon in colour with fragrant aromas of fresh pears, citrus notes and spices. The palate displays white peaches along with subtle nutty characters, hints of citrus and has a creamy texture with a crisp and refreshing finish.
Made from grapes sourced from both Wairau and Awatere Valley vineyards, the fruit was harvested in the cool of the morning and pressed using a long slow cycle. A cool tank fermentation followed, using an aromatic yeast. After a short period on yeast lees the wine was clarified and filtered prior to bottling in September 2018.
Food Pairing: Opawa Pinot Gris is a versatile food wine and matches well with a variety of dishes - especially lightly spiced Asian influenced cuisine.
