Oxford Landing South Australia Cabernet Sauvignon Shiraz 2024 (Australia)
Dark red in colour with crimson hues. Aromas of blackberry, purple jubes and plums with subtle notes of blackcurrant and tobacco leaf. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate. Layers of dark cherry, warm spices and subtle dark berry flavours are complemented by soft tannins.
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.
2024 was one of the driest seasons we have experienced at Oxford Landing. Temperatures remained mild until mid February, this allowed the grapes to ripen slowly and evenly, producing wines of outstanding varietal character.
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates balance between extracting the appropriate tannin for wine structure and retaining fruit flavour and aromatics.
Food Pairing: Enjoy with a rack of lamb or mushroom risotto.
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Shipping & Returns
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Oxford Landing South Australia Cabernet Sauvignon Shiraz 2024 (Australia)
Oxford Landing South Australia Cabernet Sauvignon Shiraz 2024 (Australia)
Dark red in colour with crimson hues. Aromas of blackberry, purple jubes and plums with subtle notes of blackcurrant and tobacco leaf. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate. Layers of dark cherry, warm spices and subtle dark berry flavours are complemented by soft tannins.
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.
2024 was one of the driest seasons we have experienced at Oxford Landing. Temperatures remained mild until mid February, this allowed the grapes to ripen slowly and evenly, producing wines of outstanding varietal character.
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates balance between extracting the appropriate tannin for wine structure and retaining fruit flavour and aromatics.
Food Pairing: Enjoy with a rack of lamb or mushroom risotto.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dark red in colour with crimson hues. Aromas of blackberry, purple jubes and plums with subtle notes of blackcurrant and tobacco leaf. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate. Layers of dark cherry, warm spices and subtle dark berry flavours are complemented by soft tannins.
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.
2024 was one of the driest seasons we have experienced at Oxford Landing. Temperatures remained mild until mid February, this allowed the grapes to ripen slowly and evenly, producing wines of outstanding varietal character.
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates balance between extracting the appropriate tannin for wine structure and retaining fruit flavour and aromatics.
Food Pairing: Enjoy with a rack of lamb or mushroom risotto.
