Oxford Landing South Australia Merlot 2021 (Australia)
- Subtle cedar
- Plum & red berries
- Subtle spices
- Velvety tannins
Maroon in colour with purple hues. Aromas of chocolate, plum and bright red berries with subtle cedar and spices. A mediumbodied wine with vibrant flavours of plums and red cherry. Although tightly structured, the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate.
Late winter and spring rains allowed the canopies to flourish. Summer was mild with cool nights. This enabled the development of great aromatics and flavours to produce a deeply coloured wine with classic varietal characteristics.
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates balance between extracting the appropriate tannins for wine structure, and retaining fruit flavour and aromatics.
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.
Food Pairing: Roast lamb with caramelised roast vegetables or Moroccan spiced curry would be a lovely accompaniment.
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Oxford Landing South Australia Merlot 2021 (Australia)
Oxford Landing South Australia Merlot 2021 (Australia)
- Subtle cedar
- Plum & red berries
- Subtle spices
- Velvety tannins
Maroon in colour with purple hues. Aromas of chocolate, plum and bright red berries with subtle cedar and spices. A mediumbodied wine with vibrant flavours of plums and red cherry. Although tightly structured, the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate.
Late winter and spring rains allowed the canopies to flourish. Summer was mild with cool nights. This enabled the development of great aromatics and flavours to produce a deeply coloured wine with classic varietal characteristics.
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates balance between extracting the appropriate tannins for wine structure, and retaining fruit flavour and aromatics.
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.
Food Pairing: Roast lamb with caramelised roast vegetables or Moroccan spiced curry would be a lovely accompaniment.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Subtle cedar
- Plum & red berries
- Subtle spices
- Velvety tannins
Maroon in colour with purple hues. Aromas of chocolate, plum and bright red berries with subtle cedar and spices. A mediumbodied wine with vibrant flavours of plums and red cherry. Although tightly structured, the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate.
Late winter and spring rains allowed the canopies to flourish. Summer was mild with cool nights. This enabled the development of great aromatics and flavours to produce a deeply coloured wine with classic varietal characteristics.
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates balance between extracting the appropriate tannins for wine structure, and retaining fruit flavour and aromatics.
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.
Food Pairing: Roast lamb with caramelised roast vegetables or Moroccan spiced curry would be a lovely accompaniment.
