Oxford Landing South Australia Shiraz 2024 (Australia)
"Vanilla and red licorice aromas on the nose lead into a core of juicy red berries" Gabrielle Poy, The Real Review
Dark purple in colour with red hues. Fresh plums and subtle vanilla oak with hints of violets and floral aromas. The generous, silky palate shows blueberry and plum fruit complemented by soft tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long, succulent finish.
2024 was one of the driest seasons we have experienced at Oxford Landing. Temperatures remained mild until mid February, this allowed the grapes to ripen slowly and evenly, producing wines of outstanding varietal character.
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six to seven days. This creates balance between extracting the appropriate tannins for wine structure and retaining fruit flavour and aromatics.
Food Pairing: Enjoy with a lightly spiced ragù or massaman vegetable curry.
Product Information
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Shipping & Returns
Shipping & Returns
Oxford Landing South Australia Shiraz 2024 (Australia)
Oxford Landing South Australia Shiraz 2024 (Australia)
"Vanilla and red licorice aromas on the nose lead into a core of juicy red berries" Gabrielle Poy, The Real Review
Dark purple in colour with red hues. Fresh plums and subtle vanilla oak with hints of violets and floral aromas. The generous, silky palate shows blueberry and plum fruit complemented by soft tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long, succulent finish.
2024 was one of the driest seasons we have experienced at Oxford Landing. Temperatures remained mild until mid February, this allowed the grapes to ripen slowly and evenly, producing wines of outstanding varietal character.
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six to seven days. This creates balance between extracting the appropriate tannins for wine structure and retaining fruit flavour and aromatics.
Food Pairing: Enjoy with a lightly spiced ragù or massaman vegetable curry.
Original: $44.92
-65%$44.92
$15.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Vanilla and red licorice aromas on the nose lead into a core of juicy red berries" Gabrielle Poy, The Real Review
Dark purple in colour with red hues. Fresh plums and subtle vanilla oak with hints of violets and floral aromas. The generous, silky palate shows blueberry and plum fruit complemented by soft tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long, succulent finish.
2024 was one of the driest seasons we have experienced at Oxford Landing. Temperatures remained mild until mid February, this allowed the grapes to ripen slowly and evenly, producing wines of outstanding varietal character.
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six to seven days. This creates balance between extracting the appropriate tannins for wine structure and retaining fruit flavour and aromatics.
Food Pairing: Enjoy with a lightly spiced ragù or massaman vegetable curry.
