Pencarrow Martinborough Pinot Gris 2020
- Dry style
- Blossom & rose petal
- Exotic spice
- Creamy & rounded
A rich, soft and aromatic Pinot Gris. Pale lemon with a pinkish hue. Beautifully expressive, showing white floral notes of blossom and rose petal, with exotic spice hints offset by ripe, red apple and pear. A dry style of Pinot Gris with just a kiss of fruit sweetness, this wine is simply seamless. Elegant and pretty, the orchard fruit is gently succulent with a delicately full finish, becoming slightly creamy and rounded as the wine warms. Harmonious and balanced even in its youth, this is a testament to another excellent season in Martinborough.
72% of the fruit from the Pencarrow Vineyard, 16% from the winemakers organic vineyard Om Santi and the balance from the Clouston Vineyard. The fruit is harvested and has 3 hours skin contact to aid in extraction of aromas and flavour. The grapes are gently pressed, tank fermented to 5.8g/litre of residual sugar adding weight and texture. The wine is aged for a further 3 months on lees gaining complexity before bottling.
Food Pairing: Enjoy with roast pork with crackling or any other Asian fusion style dishes with bold sauces and spices. Best enjoyed in the flush of youth, between now and 2025.
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Shipping & Returns
Shipping & Returns
Pencarrow Martinborough Pinot Gris 2020
Pencarrow Martinborough Pinot Gris 2020
- Dry style
- Blossom & rose petal
- Exotic spice
- Creamy & rounded
A rich, soft and aromatic Pinot Gris. Pale lemon with a pinkish hue. Beautifully expressive, showing white floral notes of blossom and rose petal, with exotic spice hints offset by ripe, red apple and pear. A dry style of Pinot Gris with just a kiss of fruit sweetness, this wine is simply seamless. Elegant and pretty, the orchard fruit is gently succulent with a delicately full finish, becoming slightly creamy and rounded as the wine warms. Harmonious and balanced even in its youth, this is a testament to another excellent season in Martinborough.
72% of the fruit from the Pencarrow Vineyard, 16% from the winemakers organic vineyard Om Santi and the balance from the Clouston Vineyard. The fruit is harvested and has 3 hours skin contact to aid in extraction of aromas and flavour. The grapes are gently pressed, tank fermented to 5.8g/litre of residual sugar adding weight and texture. The wine is aged for a further 3 months on lees gaining complexity before bottling.
Food Pairing: Enjoy with roast pork with crackling or any other Asian fusion style dishes with bold sauces and spices. Best enjoyed in the flush of youth, between now and 2025.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Blossom & rose petal
- Exotic spice
- Creamy & rounded
A rich, soft and aromatic Pinot Gris. Pale lemon with a pinkish hue. Beautifully expressive, showing white floral notes of blossom and rose petal, with exotic spice hints offset by ripe, red apple and pear. A dry style of Pinot Gris with just a kiss of fruit sweetness, this wine is simply seamless. Elegant and pretty, the orchard fruit is gently succulent with a delicately full finish, becoming slightly creamy and rounded as the wine warms. Harmonious and balanced even in its youth, this is a testament to another excellent season in Martinborough.
72% of the fruit from the Pencarrow Vineyard, 16% from the winemakers organic vineyard Om Santi and the balance from the Clouston Vineyard. The fruit is harvested and has 3 hours skin contact to aid in extraction of aromas and flavour. The grapes are gently pressed, tank fermented to 5.8g/litre of residual sugar adding weight and texture. The wine is aged for a further 3 months on lees gaining complexity before bottling.
Food Pairing: Enjoy with roast pork with crackling or any other Asian fusion style dishes with bold sauces and spices. Best enjoyed in the flush of youth, between now and 2025.
