Pirathon Blue Barossa Valley Shiraz 2021 (Australia)
- French & American oak
- Blueberry
- Vanilla cream
- Savoury finish
Bright ruby red with purple hues. Aromatic red berry and blueberry fruits with notes of vanilla cream and malt.
Style wise the wine is typical of Pirathon Blue Label showcasing the regional Shiraz characters of blueberry and milk chocolate. A small amount of Mataro has been added to the wine to increase the complexity adding a long savoury finish. Maturation for 12 months in predominantly older hogsheads (French & American) allows for the fruit to shine but adding layers of biscuit, vanilla and nutmeg spice.
Made for immediate enjoyment but will reward medium term cellaring.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Pirathon Blue Barossa Valley Shiraz 2021 (Australia)
Pirathon Blue Barossa Valley Shiraz 2021 (Australia)
- French & American oak
- Blueberry
- Vanilla cream
- Savoury finish
Bright ruby red with purple hues. Aromatic red berry and blueberry fruits with notes of vanilla cream and malt.
Style wise the wine is typical of Pirathon Blue Label showcasing the regional Shiraz characters of blueberry and milk chocolate. A small amount of Mataro has been added to the wine to increase the complexity adding a long savoury finish. Maturation for 12 months in predominantly older hogsheads (French & American) allows for the fruit to shine but adding layers of biscuit, vanilla and nutmeg spice.
Made for immediate enjoyment but will reward medium term cellaring.
Original: $76.05
-65%$76.05
$26.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French & American oak
- Blueberry
- Vanilla cream
- Savoury finish
Bright ruby red with purple hues. Aromatic red berry and blueberry fruits with notes of vanilla cream and malt.
Style wise the wine is typical of Pirathon Blue Label showcasing the regional Shiraz characters of blueberry and milk chocolate. A small amount of Mataro has been added to the wine to increase the complexity adding a long savoury finish. Maturation for 12 months in predominantly older hogsheads (French & American) allows for the fruit to shine but adding layers of biscuit, vanilla and nutmeg spice.
Made for immediate enjoyment but will reward medium term cellaring.
