Quota 29 Primitivo IGT 2021 (Italy)
- Red & black cherry
- Dark chocolate
- Black pepper & licorice
- Round texture
Ruby red in colour with intense violet hues. An inviting olfactory landscape delineated by hints of red and black cherry, plum and dark chocolate; a touch of black pepper follows. Warm, round, solidly-structured taste with a perfectly blended tannic vein. Closes with traces of licorice.
100% Primitivo grapes grown on 16 year old vines in Salento in medium-deep over layers of limestone rock.
Grapes are harvested by hand in the fourth week of August. They are fermentated with maceration at 22-24ºC for 10 days. After fermentation, the wine rests on fine lees in steel tanks for a minimum of 6 months.
Food Pairing: Great with grilled meats, game, mature cheeses.
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Quota 29 Primitivo IGT 2021 (Italy)
Quota 29 Primitivo IGT 2021 (Italy)
- Red & black cherry
- Dark chocolate
- Black pepper & licorice
- Round texture
Ruby red in colour with intense violet hues. An inviting olfactory landscape delineated by hints of red and black cherry, plum and dark chocolate; a touch of black pepper follows. Warm, round, solidly-structured taste with a perfectly blended tannic vein. Closes with traces of licorice.
100% Primitivo grapes grown on 16 year old vines in Salento in medium-deep over layers of limestone rock.
Grapes are harvested by hand in the fourth week of August. They are fermentated with maceration at 22-24ºC for 10 days. After fermentation, the wine rests on fine lees in steel tanks for a minimum of 6 months.
Food Pairing: Great with grilled meats, game, mature cheeses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Red & black cherry
- Dark chocolate
- Black pepper & licorice
- Round texture
Ruby red in colour with intense violet hues. An inviting olfactory landscape delineated by hints of red and black cherry, plum and dark chocolate; a touch of black pepper follows. Warm, round, solidly-structured taste with a perfectly blended tannic vein. Closes with traces of licorice.
100% Primitivo grapes grown on 16 year old vines in Salento in medium-deep over layers of limestone rock.
Grapes are harvested by hand in the fourth week of August. They are fermentated with maceration at 22-24ºC for 10 days. After fermentation, the wine rests on fine lees in steel tanks for a minimum of 6 months.
Food Pairing: Great with grilled meats, game, mature cheeses.
