Rabbit Ranch Bright Eyes Central Otago White Pinot Noir 2020
- Dry style
- Honeysuckle
- Spice
- Fresh & lively
"Bright and elegantly expressed, the inviting bouquet shows nectarine, rockmelon, lemon peel and floral aromas, leading to a succulent palate displaying excellent weight and silky mouthfeel. It's beautifully framed by bright acidity, finishing long and juicy. At its best: now to 2023" Sam Kim, Wine Orbit, Nov 2020
"Light straw hue, with a spicy, ripe stone-fruit aroma with traces of lychee. The palate is soft and rounded, fruity but not overtly sweet, generous and lingering on the finish" Huon Hooke, Real Review, Nov 2020
Pale champagne colour with a fruity nose displaying red apple, honesuckle, and strawberry. The palate is sweetly fruited, fresh and lively, with notes of red apple, melon and a touch of spice.
This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand harvested and quickly pressed and fermented as white juice. The result is a fresh and energetic white wine perfect for Summer and something a little different.
The Central Otago High Country of New Zealand is over-run with rabbits. Sheep and rabbits coexisted on the land for some time but the sheep couldn't keep up with the nocturnal activity of the rabbits. In the end they were hopelessly outnumbered and driven off the land- they were last seen heading north. The owner of the Rabbit Ranch - Mr. MacGregor, tried unsuccessfully to reduce the rabbit population by selling rabbit pies. Eventually he decided to plant some vines and make a decent Pinot Noir to go with all the rabbit pie he was eating.
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Rabbit Ranch Bright Eyes Central Otago White Pinot Noir 2020
Rabbit Ranch Bright Eyes Central Otago White Pinot Noir 2020
- Dry style
- Honeysuckle
- Spice
- Fresh & lively
"Bright and elegantly expressed, the inviting bouquet shows nectarine, rockmelon, lemon peel and floral aromas, leading to a succulent palate displaying excellent weight and silky mouthfeel. It's beautifully framed by bright acidity, finishing long and juicy. At its best: now to 2023" Sam Kim, Wine Orbit, Nov 2020
"Light straw hue, with a spicy, ripe stone-fruit aroma with traces of lychee. The palate is soft and rounded, fruity but not overtly sweet, generous and lingering on the finish" Huon Hooke, Real Review, Nov 2020
Pale champagne colour with a fruity nose displaying red apple, honesuckle, and strawberry. The palate is sweetly fruited, fresh and lively, with notes of red apple, melon and a touch of spice.
This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand harvested and quickly pressed and fermented as white juice. The result is a fresh and energetic white wine perfect for Summer and something a little different.
The Central Otago High Country of New Zealand is over-run with rabbits. Sheep and rabbits coexisted on the land for some time but the sheep couldn't keep up with the nocturnal activity of the rabbits. In the end they were hopelessly outnumbered and driven off the land- they were last seen heading north. The owner of the Rabbit Ranch - Mr. MacGregor, tried unsuccessfully to reduce the rabbit population by selling rabbit pies. Eventually he decided to plant some vines and make a decent Pinot Noir to go with all the rabbit pie he was eating.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Honeysuckle
- Spice
- Fresh & lively
"Bright and elegantly expressed, the inviting bouquet shows nectarine, rockmelon, lemon peel and floral aromas, leading to a succulent palate displaying excellent weight and silky mouthfeel. It's beautifully framed by bright acidity, finishing long and juicy. At its best: now to 2023" Sam Kim, Wine Orbit, Nov 2020
"Light straw hue, with a spicy, ripe stone-fruit aroma with traces of lychee. The palate is soft and rounded, fruity but not overtly sweet, generous and lingering on the finish" Huon Hooke, Real Review, Nov 2020
Pale champagne colour with a fruity nose displaying red apple, honesuckle, and strawberry. The palate is sweetly fruited, fresh and lively, with notes of red apple, melon and a touch of spice.
This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand harvested and quickly pressed and fermented as white juice. The result is a fresh and energetic white wine perfect for Summer and something a little different.
The Central Otago High Country of New Zealand is over-run with rabbits. Sheep and rabbits coexisted on the land for some time but the sheep couldn't keep up with the nocturnal activity of the rabbits. In the end they were hopelessly outnumbered and driven off the land- they were last seen heading north. The owner of the Rabbit Ranch - Mr. MacGregor, tried unsuccessfully to reduce the rabbit population by selling rabbit pies. Eventually he decided to plant some vines and make a decent Pinot Noir to go with all the rabbit pie he was eating.
