The nose is full of fresh, floral candied notes from the lightly pressed Central Otago Pinot Noir grapes. The refreshingly dry palate allows the delicate pinot fruit and classic cool climate mineral acidity to shine through.

Made from 100% hand-picked Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provençalesque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.