Ramos Pinto Porto Tawny NV (Portugal)
A tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This “adolescent” is a mature and fruity Port with a complex and delicate character. Its finish is perfectly balanced, giving it a flavour some delicateness.
The Tawny is a three to five-year-old blend obtained by blending wines with different degrees of maturity brought about by the ageing process in barrels and hogshead casks.
Aged in barrels, it is always more evolved than the Ruby Port.
Serve between 16 and 18 C.
Store the bottle upright, in a cool, dry and dark place.
Food Pairing: It can be served as an aperitif or with melon, tomatoes filled with fresh cheese and smoked salmon, desserts that are not overly sweet or with cheeses.
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Shipping & Returns
Shipping & Returns
Ramos Pinto Porto Tawny NV (Portugal)
Ramos Pinto Porto Tawny NV (Portugal)
A tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This “adolescent” is a mature and fruity Port with a complex and delicate character. Its finish is perfectly balanced, giving it a flavour some delicateness.
The Tawny is a three to five-year-old blend obtained by blending wines with different degrees of maturity brought about by the ageing process in barrels and hogshead casks.
Aged in barrels, it is always more evolved than the Ruby Port.
Serve between 16 and 18 C.
Store the bottle upright, in a cool, dry and dark place.
Food Pairing: It can be served as an aperitif or with melon, tomatoes filled with fresh cheese and smoked salmon, desserts that are not overly sweet or with cheeses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This “adolescent” is a mature and fruity Port with a complex and delicate character. Its finish is perfectly balanced, giving it a flavour some delicateness.
The Tawny is a three to five-year-old blend obtained by blending wines with different degrees of maturity brought about by the ageing process in barrels and hogshead casks.
Aged in barrels, it is always more evolved than the Ruby Port.
Serve between 16 and 18 C.
Store the bottle upright, in a cool, dry and dark place.
Food Pairing: It can be served as an aperitif or with melon, tomatoes filled with fresh cheese and smoked salmon, desserts that are not overly sweet or with cheeses.
