Deep red with hints of purples. A bouquet of vibrant red currants and ripe forest berries, layered with nuanced undertones of cracked black pepper and dark cacao. Concentrated red berry fruits, complemented by a touch of star anise and well-integrated, toasty French oak. A plush, generous mid-palate is framed by supple, silky tannins that drive a long, persistent finish.

The region has a Mediterranean climate with wet winters, dry summers and plenty of sunshine. The proximity to St Vincent Gulf, coincidentally named after the patron saint of winemakers, benefits fruit quality with warmer spring and autumn conditions and cooler summers. McLaren Vale is renowned as a premium wine region of great beauty that consistently produces high quality, richly flavoured wines.

Food Pairing: Lasagna, pizza and dishes with tomato-based sauces.