River Delta Marlborough Pinot Noir Rosé 2022
The 2022 River Delta Pinot Noir Rosé has rich aromas of black cherry, fresh strawberry and wild blackberry bramble. Drinking well now and will continue to impress for the next 5 years.
This fruit was sourced from a selection of vineyards from Marlborough's stunning Southern Valleys. Each vineyard's yield was managed carefully and fruit was monitored throughout the ripening season.
The grapes were harvested in the cool of the morning at optimum flavour maturity. The juice was extracted at the optimum colour and flavour after just a few hours of cold soaking. Selected yeast strains were used for the primary alcoholic fermentation. Once fermentation was completed the wine was left on light lees for a short period, prior to careful blending and bottling.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
River Delta Marlborough Pinot Noir Rosé 2022
River Delta Marlborough Pinot Noir Rosé 2022
The 2022 River Delta Pinot Noir Rosé has rich aromas of black cherry, fresh strawberry and wild blackberry bramble. Drinking well now and will continue to impress for the next 5 years.
This fruit was sourced from a selection of vineyards from Marlborough's stunning Southern Valleys. Each vineyard's yield was managed carefully and fruit was monitored throughout the ripening season.
The grapes were harvested in the cool of the morning at optimum flavour maturity. The juice was extracted at the optimum colour and flavour after just a few hours of cold soaking. Selected yeast strains were used for the primary alcoholic fermentation. Once fermentation was completed the wine was left on light lees for a short period, prior to careful blending and bottling.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The 2022 River Delta Pinot Noir Rosé has rich aromas of black cherry, fresh strawberry and wild blackberry bramble. Drinking well now and will continue to impress for the next 5 years.
This fruit was sourced from a selection of vineyards from Marlborough's stunning Southern Valleys. Each vineyard's yield was managed carefully and fruit was monitored throughout the ripening season.
The grapes were harvested in the cool of the morning at optimum flavour maturity. The juice was extracted at the optimum colour and flavour after just a few hours of cold soaking. Selected yeast strains were used for the primary alcoholic fermentation. Once fermentation was completed the wine was left on light lees for a short period, prior to careful blending and bottling.
