Rivetto Barbera D'Alba Zio Nando 2019 (Italy)
- Chestnut
- Blackberry
- Vanilla
- Full finish
A deep, suggestive nose leads with dried stems, walnuts, chestnuts, tar, blackberry bush and vanilla. The full-bodied palate has a comely shape and well-kempt tannins to check the dried dark fruit. Not the most subtle Barbera d'Alba, but a real mouth-warmer for a wintery day. Drink now.
The vineyard that produces the Zio Nando, thanks to a terrain that tends towards sandy and its western exposure, permits the winemakers to obtain a wine with a powerfully fruity aroma, optimal color intensity and extreme refinement.
30% of old vines planted in 1944. Selection during the period of colours change. Manual harvest. Stalk removal; pressing and maceration for8-10 days on average. Controlled temperature fermentation at 30 °C. Malolactic completed.
Food Pairing: Salami and cheese, parmigiana, vitello tonnato, russian salad.
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Rivetto Barbera D'Alba Zio Nando 2019 (Italy)
Rivetto Barbera D'Alba Zio Nando 2019 (Italy)
- Chestnut
- Blackberry
- Vanilla
- Full finish
A deep, suggestive nose leads with dried stems, walnuts, chestnuts, tar, blackberry bush and vanilla. The full-bodied palate has a comely shape and well-kempt tannins to check the dried dark fruit. Not the most subtle Barbera d'Alba, but a real mouth-warmer for a wintery day. Drink now.
The vineyard that produces the Zio Nando, thanks to a terrain that tends towards sandy and its western exposure, permits the winemakers to obtain a wine with a powerfully fruity aroma, optimal color intensity and extreme refinement.
30% of old vines planted in 1944. Selection during the period of colours change. Manual harvest. Stalk removal; pressing and maceration for8-10 days on average. Controlled temperature fermentation at 30 °C. Malolactic completed.
Food Pairing: Salami and cheese, parmigiana, vitello tonnato, russian salad.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Chestnut
- Blackberry
- Vanilla
- Full finish
A deep, suggestive nose leads with dried stems, walnuts, chestnuts, tar, blackberry bush and vanilla. The full-bodied palate has a comely shape and well-kempt tannins to check the dried dark fruit. Not the most subtle Barbera d'Alba, but a real mouth-warmer for a wintery day. Drink now.
The vineyard that produces the Zio Nando, thanks to a terrain that tends towards sandy and its western exposure, permits the winemakers to obtain a wine with a powerfully fruity aroma, optimal color intensity and extreme refinement.
30% of old vines planted in 1944. Selection during the period of colours change. Manual harvest. Stalk removal; pressing and maceration for8-10 days on average. Controlled temperature fermentation at 30 °C. Malolactic completed.
Food Pairing: Salami and cheese, parmigiana, vitello tonnato, russian salad.
