Ripe pear and apple with ginger, floral notes and spice. Combined notes of baked and fresh pear lead the palate and are joined by apple, brioche and vanilla. Soft, fruity and lively.

Like the uncurling Koru design on our label, perpetually growing yet always curving back towards its source, Rongopai Wines look both forwards and back; to the next vintage of sustainably produced, fresh, and vibrant New Zealand wines, and to the expertise gained over a 90 year history as one of New Zealand’s oldest wine brands.

Food Pairing: Works well with fish, or with hot baked ham.