Saint Clair Vicar's Choice Marlborough Pinot Gris 2025
"Elegant and finely scented, the wine shows ripe pear, apricot, red apple and white floral notes on the nose, followed by a finely flowing palate that's juicy and rounded. Beautifully framed by bright acidity, finishing refreshing and lingering" Sam Kim, Wine Orbit, Sep 2024
Pale straw. Ripe orchard pear and crispy red apple with aromatic spring blossom. Round and luscious with layers of juicy yellow pear, ripe citrus and subtle spice. This wine has a crisp and full mouthfeel with a silky smooth finish. Released ready to drink, this wine will be at its best over the next three to four years.
The fruit was harvested at optimum ripeness from a selection of vineyards in Marlborough’s Wairau and Awatere Valleys. After pressing and cold settling the juice was fermented in stainless steel tanks at cool temperatures to enhance the purity of varietal flavours. The texture was enhanced by regular lees stirring post fermentation. The individual batches were selected for their quality, then blended together before balancing and stabilising ready for bottling.
Food Pairing: A lovely aperitif wine or well paired with pork belly and crackling.
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Shipping & Returns
Saint Clair Vicar's Choice Marlborough Pinot Gris 2025
Saint Clair Vicar's Choice Marlborough Pinot Gris 2025
"Elegant and finely scented, the wine shows ripe pear, apricot, red apple and white floral notes on the nose, followed by a finely flowing palate that's juicy and rounded. Beautifully framed by bright acidity, finishing refreshing and lingering" Sam Kim, Wine Orbit, Sep 2024
Pale straw. Ripe orchard pear and crispy red apple with aromatic spring blossom. Round and luscious with layers of juicy yellow pear, ripe citrus and subtle spice. This wine has a crisp and full mouthfeel with a silky smooth finish. Released ready to drink, this wine will be at its best over the next three to four years.
The fruit was harvested at optimum ripeness from a selection of vineyards in Marlborough’s Wairau and Awatere Valleys. After pressing and cold settling the juice was fermented in stainless steel tanks at cool temperatures to enhance the purity of varietal flavours. The texture was enhanced by regular lees stirring post fermentation. The individual batches were selected for their quality, then blended together before balancing and stabilising ready for bottling.
Food Pairing: A lovely aperitif wine or well paired with pork belly and crackling.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Elegant and finely scented, the wine shows ripe pear, apricot, red apple and white floral notes on the nose, followed by a finely flowing palate that's juicy and rounded. Beautifully framed by bright acidity, finishing refreshing and lingering" Sam Kim, Wine Orbit, Sep 2024
Pale straw. Ripe orchard pear and crispy red apple with aromatic spring blossom. Round and luscious with layers of juicy yellow pear, ripe citrus and subtle spice. This wine has a crisp and full mouthfeel with a silky smooth finish. Released ready to drink, this wine will be at its best over the next three to four years.
The fruit was harvested at optimum ripeness from a selection of vineyards in Marlborough’s Wairau and Awatere Valleys. After pressing and cold settling the juice was fermented in stainless steel tanks at cool temperatures to enhance the purity of varietal flavours. The texture was enhanced by regular lees stirring post fermentation. The individual batches were selected for their quality, then blended together before balancing and stabilising ready for bottling.
Food Pairing: A lovely aperitif wine or well paired with pork belly and crackling.
