Sato L'Atypique Central Otago Riesling 2023
Rich, textured, and aromatic, often described as having notes of apple, ginger, pear, and citrus.
Red Shed Vineyard. Soil: Alluvial sandy loam, well-drained soil with river gravels. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked. 27 March 2023. Vinification: All destemmed. Natural yeast fermentation. Kept in skins for 28 days. 5 mg/L sulphites added before bottling. Maturation: 11 months in French oak barrels. No new oak. Bottled: 10 April 2024 without fining or filtration. 2654 bottles produced.
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Sato L'Atypique Central Otago Riesling 2023
Sato L'Atypique Central Otago Riesling 2023
Rich, textured, and aromatic, often described as having notes of apple, ginger, pear, and citrus.
Red Shed Vineyard. Soil: Alluvial sandy loam, well-drained soil with river gravels. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked. 27 March 2023. Vinification: All destemmed. Natural yeast fermentation. Kept in skins for 28 days. 5 mg/L sulphites added before bottling. Maturation: 11 months in French oak barrels. No new oak. Bottled: 10 April 2024 without fining or filtration. 2654 bottles produced.
Original: $172.88
-65%$172.88
$60.51Product Information
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Description
Rich, textured, and aromatic, often described as having notes of apple, ginger, pear, and citrus.
Red Shed Vineyard. Soil: Alluvial sandy loam, well-drained soil with river gravels. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked. 27 March 2023. Vinification: All destemmed. Natural yeast fermentation. Kept in skins for 28 days. 5 mg/L sulphites added before bottling. Maturation: 11 months in French oak barrels. No new oak. Bottled: 10 April 2024 without fining or filtration. 2654 bottles produced.
