Shaw and Smith M3 Chardonnay 2014 (Australia)
M3 is at the forefront of the ongoing refinement and evolution of Australian Chardonnay. We aim for elegance, restraint, and the capacity to age in bottle.
Stone fruit and citrus notes dominate the nose, and continue onto the palate. The palate shows restraint and subtlety, with flavours of lemon zest and grapefruit, with a biscuity note. There is also intensity and weight to the palate, held in check by a seam of crisp acid that keeps it fresh and tight.
Sourced principally from the Shaw + Smith vineyards at Woodside and Lenswood. Low yields achieved by aggressive pruning and pre harvest bunch thinning. Hand picked to avoid fruit damage. Whole bunches chilled overnight prior to pressing. Barrel fermentation in new, one and two year old French barriques. Wild yeast fermentation and partial malolactic fermentation (30%) add complexity and mouth-feel.
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Shaw and Smith M3 Chardonnay 2014 (Australia)
Shaw and Smith M3 Chardonnay 2014 (Australia)
M3 is at the forefront of the ongoing refinement and evolution of Australian Chardonnay. We aim for elegance, restraint, and the capacity to age in bottle.
Stone fruit and citrus notes dominate the nose, and continue onto the palate. The palate shows restraint and subtlety, with flavours of lemon zest and grapefruit, with a biscuity note. There is also intensity and weight to the palate, held in check by a seam of crisp acid that keeps it fresh and tight.
Sourced principally from the Shaw + Smith vineyards at Woodside and Lenswood. Low yields achieved by aggressive pruning and pre harvest bunch thinning. Hand picked to avoid fruit damage. Whole bunches chilled overnight prior to pressing. Barrel fermentation in new, one and two year old French barriques. Wild yeast fermentation and partial malolactic fermentation (30%) add complexity and mouth-feel.
Original: $141.42
-65%$141.42
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Description
M3 is at the forefront of the ongoing refinement and evolution of Australian Chardonnay. We aim for elegance, restraint, and the capacity to age in bottle.
Stone fruit and citrus notes dominate the nose, and continue onto the palate. The palate shows restraint and subtlety, with flavours of lemon zest and grapefruit, with a biscuity note. There is also intensity and weight to the palate, held in check by a seam of crisp acid that keeps it fresh and tight.
Sourced principally from the Shaw + Smith vineyards at Woodside and Lenswood. Low yields achieved by aggressive pruning and pre harvest bunch thinning. Hand picked to avoid fruit damage. Whole bunches chilled overnight prior to pressing. Barrel fermentation in new, one and two year old French barriques. Wild yeast fermentation and partial malolactic fermentation (30%) add complexity and mouth-feel.
