Sherwood Estate Stoney Range Waipara Valley Pinot Gris 2020
- Dry style
- Fresh pear
- Citrus peel
- Silky long finish
"Delightfully fruited and inviting, the bouquet shows rockmelon, fresh pear, citrus peel and white floral characters. It's equally appealing on the palate, displaying beautifully rounded mouthfeel and silky texture, finishing long and delectably tasty" Sam Kim, Wine Orbit, Oct 2020
2020 has been the best season for Pinot Gris that we can remember with perfect late summer and autumn ripening conditions. The wine is full bodied, rich and dry, great with most meats especially pork, or dishes with a rich creamy rich sauce.
Flavour, flavour, flavour that is the story of the 2020 harvest. A variety of small batch techniques have been used to make this wine such as cool fermentations, skin contact and barrel fermentation, these are just a few special techniques used. These various batches are later carefully blended into what we believe is a true reflection of Pinot Gris from the Waipara Valley, from a season that will stand out as one of the best.
Food Pairing: Spicy Korean BBQ style pork or creamy mushrooms.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Sherwood Estate Stoney Range Waipara Valley Pinot Gris 2020
Sherwood Estate Stoney Range Waipara Valley Pinot Gris 2020
- Dry style
- Fresh pear
- Citrus peel
- Silky long finish
"Delightfully fruited and inviting, the bouquet shows rockmelon, fresh pear, citrus peel and white floral characters. It's equally appealing on the palate, displaying beautifully rounded mouthfeel and silky texture, finishing long and delectably tasty" Sam Kim, Wine Orbit, Oct 2020
2020 has been the best season for Pinot Gris that we can remember with perfect late summer and autumn ripening conditions. The wine is full bodied, rich and dry, great with most meats especially pork, or dishes with a rich creamy rich sauce.
Flavour, flavour, flavour that is the story of the 2020 harvest. A variety of small batch techniques have been used to make this wine such as cool fermentations, skin contact and barrel fermentation, these are just a few special techniques used. These various batches are later carefully blended into what we believe is a true reflection of Pinot Gris from the Waipara Valley, from a season that will stand out as one of the best.
Food Pairing: Spicy Korean BBQ style pork or creamy mushrooms.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Fresh pear
- Citrus peel
- Silky long finish
"Delightfully fruited and inviting, the bouquet shows rockmelon, fresh pear, citrus peel and white floral characters. It's equally appealing on the palate, displaying beautifully rounded mouthfeel and silky texture, finishing long and delectably tasty" Sam Kim, Wine Orbit, Oct 2020
2020 has been the best season for Pinot Gris that we can remember with perfect late summer and autumn ripening conditions. The wine is full bodied, rich and dry, great with most meats especially pork, or dishes with a rich creamy rich sauce.
Flavour, flavour, flavour that is the story of the 2020 harvest. A variety of small batch techniques have been used to make this wine such as cool fermentations, skin contact and barrel fermentation, these are just a few special techniques used. These various batches are later carefully blended into what we believe is a true reflection of Pinot Gris from the Waipara Valley, from a season that will stand out as one of the best.
Food Pairing: Spicy Korean BBQ style pork or creamy mushrooms.
