To match the refreshing floral taste of their Swazi rum they’ve distilled the skin of blush-pink grapefruits for its pleasingly semi-sweet taste. To balance out its slightly sweet character they’ve infused blood orange for a bitter, sweet sour taste.

For an intense floral aroma they’ve vapour infused their rum with a fragrant garden rose. These lush, round, open and highly fragrant petals work perfectly with the honey scented elderflower blossom. Their sweet and tangy aromas create the perfect union of citrus and blossom.

Drink Pink Grapefruit & Rose rum with tonic, soda or mixed in one of your favourite rum cocktails.