Spy Valley Marlborough Pinot Gris 2023
Red apple and dried pear notes. Flavours of red apple, ginger and cloves. The concentration of fruit shows through with a supple underlying structure that leaves the wine fresh and vibrant on the finish.
An excellent flowering period and consistent rainfall resulted in even crops and healthy canopies. As a result, our start date was later, giving the fruit extra ‘hang time’ to develop more flavours across all varieties.
2 blocks of Pinot Gris were harvested over 2 separate days to capture a range of flavour profiles for our blend. G Block Pinot Gris was fermented in both tank and two of our larger format Oak ovals. C Block Pinot Gris fermented in tank. Fermentation and time on lees before blending has added layers of texture and length of flavour to our Pinot Gris blend.
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Spy Valley Marlborough Pinot Gris 2023
Spy Valley Marlborough Pinot Gris 2023
Red apple and dried pear notes. Flavours of red apple, ginger and cloves. The concentration of fruit shows through with a supple underlying structure that leaves the wine fresh and vibrant on the finish.
An excellent flowering period and consistent rainfall resulted in even crops and healthy canopies. As a result, our start date was later, giving the fruit extra ‘hang time’ to develop more flavours across all varieties.
2 blocks of Pinot Gris were harvested over 2 separate days to capture a range of flavour profiles for our blend. G Block Pinot Gris was fermented in both tank and two of our larger format Oak ovals. C Block Pinot Gris fermented in tank. Fermentation and time on lees before blending has added layers of texture and length of flavour to our Pinot Gris blend.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red apple and dried pear notes. Flavours of red apple, ginger and cloves. The concentration of fruit shows through with a supple underlying structure that leaves the wine fresh and vibrant on the finish.
An excellent flowering period and consistent rainfall resulted in even crops and healthy canopies. As a result, our start date was later, giving the fruit extra ‘hang time’ to develop more flavours across all varieties.
2 blocks of Pinot Gris were harvested over 2 separate days to capture a range of flavour profiles for our blend. G Block Pinot Gris was fermented in both tank and two of our larger format Oak ovals. C Block Pinot Gris fermented in tank. Fermentation and time on lees before blending has added layers of texture and length of flavour to our Pinot Gris blend.
