St Hallett Faith Barossa Shiraz 2017 (Australia)
- Dark cherry
- Spice notes
- Chocolate
- Soft tannins
Lifted with bright yet dark cherry fruit characters and a hint of chocolate with enticing spice notes. Dark berry fruits and a soft and luscious palate are the hallmark characters of this wine. Pepper spices and chocolate notes marry together with softly coating tannins to complete this rich and generous palate.
Red-brown loam over shale and red clay vineyards in the South and Central Barossa Valley enable us to create wine parcels of generosity of flavour, length and texture.
The St Hallett winemaking philosophy is relatively simple - minimum intervention and maximum attention. All Shiraz vineyards are crushed and fermented separately. The Shiraz vineyards destined for this wine were fermented between 6 and 8 days at 22 to 24 degrees. Post fermentation the wine was matured in American and French Oak for 10 months before being blended and bottled.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
St Hallett Faith Barossa Shiraz 2017 (Australia)
St Hallett Faith Barossa Shiraz 2017 (Australia)
- Dark cherry
- Spice notes
- Chocolate
- Soft tannins
Lifted with bright yet dark cherry fruit characters and a hint of chocolate with enticing spice notes. Dark berry fruits and a soft and luscious palate are the hallmark characters of this wine. Pepper spices and chocolate notes marry together with softly coating tannins to complete this rich and generous palate.
Red-brown loam over shale and red clay vineyards in the South and Central Barossa Valley enable us to create wine parcels of generosity of flavour, length and texture.
The St Hallett winemaking philosophy is relatively simple - minimum intervention and maximum attention. All Shiraz vineyards are crushed and fermented separately. The Shiraz vineyards destined for this wine were fermented between 6 and 8 days at 22 to 24 degrees. Post fermentation the wine was matured in American and French Oak for 10 months before being blended and bottled.
Original: $69.13
-65%$69.13
$24.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dark cherry
- Spice notes
- Chocolate
- Soft tannins
Lifted with bright yet dark cherry fruit characters and a hint of chocolate with enticing spice notes. Dark berry fruits and a soft and luscious palate are the hallmark characters of this wine. Pepper spices and chocolate notes marry together with softly coating tannins to complete this rich and generous palate.
Red-brown loam over shale and red clay vineyards in the South and Central Barossa Valley enable us to create wine parcels of generosity of flavour, length and texture.
The St Hallett winemaking philosophy is relatively simple - minimum intervention and maximum attention. All Shiraz vineyards are crushed and fermented separately. The Shiraz vineyards destined for this wine were fermented between 6 and 8 days at 22 to 24 degrees. Post fermentation the wine was matured in American and French Oak for 10 months before being blended and bottled.
