Among the many herbs in Strega we find Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, which grows along the riverbanks in the whole region. The liqueur gets its characteristic yellow colour from the precious Saffron that is added to the herb distillate.

Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the world, and each one of them has unique properties. Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas. The resulting distillate is 40% proof and only after the ageing process is the liqueur bottled and distributed all over the world.

The life of Strega Liqueur began in 1860 evoking the old legend that places the city of Benevento as the former seat of witches’ rites. It is stated, in fact, that witches, from all over the world, gathered at night around a magical walnut, and that they had created a magic potion that united forever couples that drank it.

Strega Liqueur, born in Benevento, was created in 1860 by a clever, forward-looking entrepreneur. Strega, obtained by the distillation of about 70 herbs and spices from all over the world, is a whole natural product. Its unique, yet versatile flavour can be enjoyed in many ways: neat, icy or mixed in more sophisticated long drinks and cocktails.