Tar & Roses Heathcote Sangiovese 2020 (Australia)
- Mulberry
- Dusty spice
- Crunchy acidity
- Fine tannins
Cherry red in the glass. Lifted mulberry characters with dusty earth and spice. Fine substantial tannins and crunchy acidity sit well with the sour cherry fruit flavours. Medium bodied with dried herbs on the palate and a long finish.
Sangiovese is a thin-skinned variety like Nebbiolo, known for its herbal/spice notes more than its fruit notes. It has an attractive mid red colour and is characterised by high levels of tannin, well balanced by acid. It is suited to well drained soils with abundant sunlight, both of which the Heathcote vineyard provides.
The fruit was machine harvested into 2.5t steel bins, transported directly to the winery for immediate processing, then crushed in static fermenters and pumped over twice a day for approximately 20 minutes each time. The temperature and acid levels were monitored constantly and adjusted as necessary. After completing fermentation, the wine was pressed to tank using an air bag press. It was racked off gross lees to barrel for maturation in mainly older used barriques. The barrels were checked and topped each month.
Food Pairing: Fresh homemade pasta and Puttanesca sauce with rocket salad and balsamic vinegar.
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Tar & Roses Heathcote Sangiovese 2020 (Australia)
Tar & Roses Heathcote Sangiovese 2020 (Australia)
- Mulberry
- Dusty spice
- Crunchy acidity
- Fine tannins
Cherry red in the glass. Lifted mulberry characters with dusty earth and spice. Fine substantial tannins and crunchy acidity sit well with the sour cherry fruit flavours. Medium bodied with dried herbs on the palate and a long finish.
Sangiovese is a thin-skinned variety like Nebbiolo, known for its herbal/spice notes more than its fruit notes. It has an attractive mid red colour and is characterised by high levels of tannin, well balanced by acid. It is suited to well drained soils with abundant sunlight, both of which the Heathcote vineyard provides.
The fruit was machine harvested into 2.5t steel bins, transported directly to the winery for immediate processing, then crushed in static fermenters and pumped over twice a day for approximately 20 minutes each time. The temperature and acid levels were monitored constantly and adjusted as necessary. After completing fermentation, the wine was pressed to tank using an air bag press. It was racked off gross lees to barrel for maturation in mainly older used barriques. The barrels were checked and topped each month.
Food Pairing: Fresh homemade pasta and Puttanesca sauce with rocket salad and balsamic vinegar.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Mulberry
- Dusty spice
- Crunchy acidity
- Fine tannins
Cherry red in the glass. Lifted mulberry characters with dusty earth and spice. Fine substantial tannins and crunchy acidity sit well with the sour cherry fruit flavours. Medium bodied with dried herbs on the palate and a long finish.
Sangiovese is a thin-skinned variety like Nebbiolo, known for its herbal/spice notes more than its fruit notes. It has an attractive mid red colour and is characterised by high levels of tannin, well balanced by acid. It is suited to well drained soils with abundant sunlight, both of which the Heathcote vineyard provides.
The fruit was machine harvested into 2.5t steel bins, transported directly to the winery for immediate processing, then crushed in static fermenters and pumped over twice a day for approximately 20 minutes each time. The temperature and acid levels were monitored constantly and adjusted as necessary. After completing fermentation, the wine was pressed to tank using an air bag press. It was racked off gross lees to barrel for maturation in mainly older used barriques. The barrels were checked and topped each month.
Food Pairing: Fresh homemade pasta and Puttanesca sauce with rocket salad and balsamic vinegar.
