"Fruit expressive and inviting, the bouquet shows dark plum, blueberry compote, floral and spice aromas with a touch of toasted nut characters. The palate is juicy and supple, delivering delightful fruit intensity and silky texture, finishing long and very tasty. A comforting red with plenty of appealing flavours. At its best: now to 2021" Sam Kim, Wine Orbit, Dec 2018

This well-balanced wine blends chocolate, tannin and cigar box characters of Cabernet Sauvignon with rich berry fruit flavours of Merlot. Experience aromas of berry fruits, cassis, hints of chocolate and cigar-box characters. A balanced and full-bodied wine exhibiting rich berry fruit, cassis, chocolate and cigar-box characters. The flavours linger, complementing the fine tannins and adding to the complexity of the overall smoothness of the wine. This wine can be enjoyed now but will cellar for the next 3-5 years.

A long, lingering blend, both varieties were sourced from South Australia’s Limestone Coast, famous for full-bodied reds, with the Merlot and Cabernet Sauvignon grapes picked at their optimum ripeness. After ten months of maturation in  French and American barriques, the complexities of both varieties are perfectly highlighted.

Backed by four generations of winemaking heritage, Tempus Two is a cutting-edge Australian winery that does things ‘just a little bit differently’. From its spiritual home in the Hunter Valley, Australia’s oldest wine region, Tempus Two sources fruit from Australia’s premium vineyard regions to craft wines with both substance and style. Their approach is simple: the best regions, the best varieties. They pay homage to classic Australian varieties and styles by growing vines in unique Australian regions like Hunter Valley, Barossa Valley, Langhorne Creek and the Adelaide Hills.

Food Pairing: Sirloin steak with peppercorn sauce or lamb shanks.