The Butcher's Cellar South Australia Shiraz 2021 (Australia)
- Spicy oak
- Red cherry & blackcurrant
- Fruict cake spice
- Velvety finish
Fruit cake spice, spicy oak, chocolate, red cherry and blackcurrant. Intense, just the way we like it. Full bodied, firm upfront tannin with a velvety, toasty oak finish.
The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it’s steak, BBQ ribs or chicken, we’ve taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.
Food Pairing: Best paired with bold flavours, big and salty meats. A rich cut such as Wagyu rib-eye will also pair perfectly with these bold notes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
The Butcher's Cellar South Australia Shiraz 2021 (Australia)
The Butcher's Cellar South Australia Shiraz 2021 (Australia)
- Spicy oak
- Red cherry & blackcurrant
- Fruict cake spice
- Velvety finish
Fruit cake spice, spicy oak, chocolate, red cherry and blackcurrant. Intense, just the way we like it. Full bodied, firm upfront tannin with a velvety, toasty oak finish.
The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it’s steak, BBQ ribs or chicken, we’ve taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.
Food Pairing: Best paired with bold flavours, big and salty meats. A rich cut such as Wagyu rib-eye will also pair perfectly with these bold notes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Spicy oak
- Red cherry & blackcurrant
- Fruict cake spice
- Velvety finish
Fruit cake spice, spicy oak, chocolate, red cherry and blackcurrant. Intense, just the way we like it. Full bodied, firm upfront tannin with a velvety, toasty oak finish.
The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it’s steak, BBQ ribs or chicken, we’ve taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.
Food Pairing: Best paired with bold flavours, big and salty meats. A rich cut such as Wagyu rib-eye will also pair perfectly with these bold notes.
