Thornbury Hawkes Bay Rosé 2020
- Dry style
- Plush red fruit
- Mouthfilling
- Crisp acidity
Bursting with flavours of plush red fruits. The palate is rich and mouthfilling with crisp acidity, which provides balance and freshness. Predominantly Merlot, this Rosé can be enjoyed all year round.
The vineyards are located in the heart of Hawkes Bay's premium red wine growing region. With its stony soils and sundrenched conditions, there is simply no better place to grow varieties for Rosé in New Zealand.
Cool fermented in stainless steel tanks using aromatic yeasts, the wine spent time on its yeast lees to lend extra texture and weight.
Food Pairing: On its own or with fresh Salads or Seafood dishes.
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Shipping & Returns
Thornbury Hawkes Bay Rosé 2020
Thornbury Hawkes Bay Rosé 2020
- Dry style
- Plush red fruit
- Mouthfilling
- Crisp acidity
Bursting with flavours of plush red fruits. The palate is rich and mouthfilling with crisp acidity, which provides balance and freshness. Predominantly Merlot, this Rosé can be enjoyed all year round.
The vineyards are located in the heart of Hawkes Bay's premium red wine growing region. With its stony soils and sundrenched conditions, there is simply no better place to grow varieties for Rosé in New Zealand.
Cool fermented in stainless steel tanks using aromatic yeasts, the wine spent time on its yeast lees to lend extra texture and weight.
Food Pairing: On its own or with fresh Salads or Seafood dishes.
Original: $55.30
-65%$55.30
$19.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Plush red fruit
- Mouthfilling
- Crisp acidity
Bursting with flavours of plush red fruits. The palate is rich and mouthfilling with crisp acidity, which provides balance and freshness. Predominantly Merlot, this Rosé can be enjoyed all year round.
The vineyards are located in the heart of Hawkes Bay's premium red wine growing region. With its stony soils and sundrenched conditions, there is simply no better place to grow varieties for Rosé in New Zealand.
Cool fermented in stainless steel tanks using aromatic yeasts, the wine spent time on its yeast lees to lend extra texture and weight.
Food Pairing: On its own or with fresh Salads or Seafood dishes.
