Three Paddles Martinborough Pinot Noir 2025
"A distinctive varietal bouquet led by scents of plums and dark cherry, some earthy smoky barrel spice layers, a mix of clay mineral and sweet wood quality. Dry, textured with fine tannins, crisp with medium+ acid line and flavours of strawberry and cherry fruits, some red apple and earthy energy. Balanced though youthful with some tautness with best drinking from 2028 through 2033" Cameron Douglas, Master Sommelier, Jun 2026
Red berries and cherries mixed with spicy and earthy notes on the nose. The texture of the wine is soft with supple tannins and carries flavours of red fruits and spice through the palate to a soft, persistent finish.
Food Pairing: Suited to a wide range of red meat and games dishes.
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Three Paddles Martinborough Pinot Noir 2025
Three Paddles Martinborough Pinot Noir 2025
"A distinctive varietal bouquet led by scents of plums and dark cherry, some earthy smoky barrel spice layers, a mix of clay mineral and sweet wood quality. Dry, textured with fine tannins, crisp with medium+ acid line and flavours of strawberry and cherry fruits, some red apple and earthy energy. Balanced though youthful with some tautness with best drinking from 2028 through 2033" Cameron Douglas, Master Sommelier, Jun 2026
Red berries and cherries mixed with spicy and earthy notes on the nose. The texture of the wine is soft with supple tannins and carries flavours of red fruits and spice through the palate to a soft, persistent finish.
Food Pairing: Suited to a wide range of red meat and games dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"A distinctive varietal bouquet led by scents of plums and dark cherry, some earthy smoky barrel spice layers, a mix of clay mineral and sweet wood quality. Dry, textured with fine tannins, crisp with medium+ acid line and flavours of strawberry and cherry fruits, some red apple and earthy energy. Balanced though youthful with some tautness with best drinking from 2028 through 2033" Cameron Douglas, Master Sommelier, Jun 2026
Red berries and cherries mixed with spicy and earthy notes on the nose. The texture of the wine is soft with supple tannins and carries flavours of red fruits and spice through the palate to a soft, persistent finish.
Food Pairing: Suited to a wide range of red meat and games dishes.























