Toi Toi Lifestyle New Zealand Pinot Gris 2024
"A classic bouquet and palate with a fragrance of fresh brown pear and apple, there's sweet citrus quality and some white spice finesse. A just dry wine touches the palate first with flavours of white peach and pear then red apple and lemon peel. A fine lees quality, balanced phenolic mouthfeel and acidity adding to the crispness and length on the palate. Well-made and ready to drink from day of purchase through 2027" Cameron Douglas, Master Sommelier, Dec 2024
"Youthfully charming and inviting, the bouquet shows ripe peach, rockmelon, Asian pear and floral aromas, followed by a finely textured palate that's juicy and rounded. Well balanced by bright acidity, finishing refreshing and lingering. At its best: now to 2026" Sam Kim, Wine Orbit, Dec 2024
Food Pairing: With its round palate and lively acidity, this wine is a versatile partner for various dishes. Its bright notes complement buttery crayfish (lobster) tails, seared scallops, and flaky pan-fried halibut. It will also pair wonderfully with creamy pasta dishes such as fettuccine Alfredo or a rich clam and bacon risotto.
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Shipping & Returns
Shipping & Returns
Toi Toi Lifestyle New Zealand Pinot Gris 2024
Toi Toi Lifestyle New Zealand Pinot Gris 2024
"A classic bouquet and palate with a fragrance of fresh brown pear and apple, there's sweet citrus quality and some white spice finesse. A just dry wine touches the palate first with flavours of white peach and pear then red apple and lemon peel. A fine lees quality, balanced phenolic mouthfeel and acidity adding to the crispness and length on the palate. Well-made and ready to drink from day of purchase through 2027" Cameron Douglas, Master Sommelier, Dec 2024
"Youthfully charming and inviting, the bouquet shows ripe peach, rockmelon, Asian pear and floral aromas, followed by a finely textured palate that's juicy and rounded. Well balanced by bright acidity, finishing refreshing and lingering. At its best: now to 2026" Sam Kim, Wine Orbit, Dec 2024
Food Pairing: With its round palate and lively acidity, this wine is a versatile partner for various dishes. Its bright notes complement buttery crayfish (lobster) tails, seared scallops, and flaky pan-fried halibut. It will also pair wonderfully with creamy pasta dishes such as fettuccine Alfredo or a rich clam and bacon risotto.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"A classic bouquet and palate with a fragrance of fresh brown pear and apple, there's sweet citrus quality and some white spice finesse. A just dry wine touches the palate first with flavours of white peach and pear then red apple and lemon peel. A fine lees quality, balanced phenolic mouthfeel and acidity adding to the crispness and length on the palate. Well-made and ready to drink from day of purchase through 2027" Cameron Douglas, Master Sommelier, Dec 2024
"Youthfully charming and inviting, the bouquet shows ripe peach, rockmelon, Asian pear and floral aromas, followed by a finely textured palate that's juicy and rounded. Well balanced by bright acidity, finishing refreshing and lingering. At its best: now to 2026" Sam Kim, Wine Orbit, Dec 2024
Food Pairing: With its round palate and lively acidity, this wine is a versatile partner for various dishes. Its bright notes complement buttery crayfish (lobster) tails, seared scallops, and flaky pan-fried halibut. It will also pair wonderfully with creamy pasta dishes such as fettuccine Alfredo or a rich clam and bacon risotto.
