Tuatara Bay Marlborough Pinot Gris 2021
- Off-dry style
- Poached pear
- Warm pastry
- Lively acidity
An elegant nose with notes of pear, warm pastry and fragrant orange blossom. Fresh flavours of poached pear, crisp apple and a touch of citrus. Mouthfilling and smooth with lively acids and a refreshing, lengthy off dry finish.
The fruit for this Pinot Gris comes from a selection of vineyards in the Wairau and Southern valleys. All vineyards where the fruit was sourced exhibit moderate fertility and the grapes were carefully monitored during maturity to ensure they were harvested at the peak of flavour development and ripeness.
Food Pairing: Enjoy on its own or with seared salmon in a honey, citrus glaze.
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Tuatara Bay Marlborough Pinot Gris 2021
Tuatara Bay Marlborough Pinot Gris 2021
- Off-dry style
- Poached pear
- Warm pastry
- Lively acidity
An elegant nose with notes of pear, warm pastry and fragrant orange blossom. Fresh flavours of poached pear, crisp apple and a touch of citrus. Mouthfilling and smooth with lively acids and a refreshing, lengthy off dry finish.
The fruit for this Pinot Gris comes from a selection of vineyards in the Wairau and Southern valleys. All vineyards where the fruit was sourced exhibit moderate fertility and the grapes were carefully monitored during maturity to ensure they were harvested at the peak of flavour development and ripeness.
Food Pairing: Enjoy on its own or with seared salmon in a honey, citrus glaze.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Off-dry style
- Poached pear
- Warm pastry
- Lively acidity
An elegant nose with notes of pear, warm pastry and fragrant orange blossom. Fresh flavours of poached pear, crisp apple and a touch of citrus. Mouthfilling and smooth with lively acids and a refreshing, lengthy off dry finish.
The fruit for this Pinot Gris comes from a selection of vineyards in the Wairau and Southern valleys. All vineyards where the fruit was sourced exhibit moderate fertility and the grapes were carefully monitored during maturity to ensure they were harvested at the peak of flavour development and ripeness.
Food Pairing: Enjoy on its own or with seared salmon in a honey, citrus glaze.
