Complex Carmenere Rosé exudes aromas of dark cherry sherbet, tamarillo, and jasmine. Woven into a pale pink delight brimming with flavours of cherry, black plum, tamarillo and rhubarb jelly. 

A less than favourable summer finally relented, allowing the later ripening reds to develop some flavour and complexity. Pressed immediately on arrival at the winery, the Carmenere juice was lightly clarified before being inoculated with aromatic yeast. The ferment was controlled with cool temperatures to retain delicate flavour and aroma. Once the flavours were all in balance, the ferment was stopped to retain just a hint of residual sugar. This Rosé was perfected with fresh skim milk prior to stabilisation, filtration and bottling.

Food Pairing: Wonderful as an aperitif, this Rosé will also partner perfectly with fresh goat cheese, salami and chicken paté.