The Blush Sauvignon reveals vibrant aromas of passionfruit and fresh herbs, with a splash of Merlot adding floral blossom and delicate red berry notes. The cool climate within New Zealand's wine-growing regions provides freshness and natural acidity.

Our grapes were harvested early at moderate sugar levels to retain freshness with excellent flavours and intensity. Parcels were crushed, pressed and the juice settled bright prior to being racked and inoculated to ferment at cool temperatures in stainless steel tanks.

Food Pairing: Perfect as an aperitif, this wine is best served chilled and can also be enjoyed with fresh alfresco fare.