This Pinot Gris has enticing aromas of ripe pear and fresh blossoms with hints of baking spice. The palate is rich and moreish with delicately balanced acidity leading to a delicious off-dry finish.

This wine is blended from vineyards throughout Marlborough. The grapes are gently pressed, the juice is settled and clarified prior to cool fermentation in stainless steel tanks with selected aromatic yeast strains. A brief period of yeast lees ageing follows prior to blending and preparation for bottling.

Food Pairing: Perfect for a diverse range cuisine - ideally suited to seafood, soft cheeses, salads and white meats.