Straw yellow color. Aromas of wildflowers, green apple and tropical fruits. Flavors of pear, melon, citrus, and honey. Tangy and savory with crisp acidity and a lingering note of salinity on the finish.

White wine produced only with Greco grapes coming from 3 different vineyards located in 3 different towns of the province of Avellino: Montefusco, Tufo and Altavilla Irpina. The grapes are harvested by hand and carried to the cellar in small boxes to avoid crushing them. The grapes are subjected to gentle crushing of whole bunches to get the free-run juice. Wine making and ageing on fine lees lasts 4 months and takes place in stainless steel tanks.