Wolf Blass Gold Label Regional Reserve Shiraz 2018 (Australia)
- French oak
- Dark berry & plum
- Fragrant spice
- Plush tannins
This Barossa Shiraz is a soft, rich red wine with intense dark berry and blood-plum aromas, hints of fragrant spice, and a fleshy, concentrated palate with bright fruit, plush tannins, integrated french oak and an elegant, structural line.
To create the Wolf Blass gold label collection, our winemakers select the definitive varieties of the very best South Australian wine regions to produce progressive, elegant wines.
18 months’ maturation in 85% seasoned and 15% new French oak.
Food Pairing: Shiraz pairs well with grilled, roast and barbecued red meats, dark fruit sauces, mexican, turkish and chinese spices, and smoky flavours.
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Shipping & Returns
Shipping & Returns
Wolf Blass Gold Label Regional Reserve Shiraz 2018 (Australia)
Wolf Blass Gold Label Regional Reserve Shiraz 2018 (Australia)
- French oak
- Dark berry & plum
- Fragrant spice
- Plush tannins
This Barossa Shiraz is a soft, rich red wine with intense dark berry and blood-plum aromas, hints of fragrant spice, and a fleshy, concentrated palate with bright fruit, plush tannins, integrated french oak and an elegant, structural line.
To create the Wolf Blass gold label collection, our winemakers select the definitive varieties of the very best South Australian wine regions to produce progressive, elegant wines.
18 months’ maturation in 85% seasoned and 15% new French oak.
Food Pairing: Shiraz pairs well with grilled, roast and barbecued red meats, dark fruit sauces, mexican, turkish and chinese spices, and smoky flavours.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Dark berry & plum
- Fragrant spice
- Plush tannins
This Barossa Shiraz is a soft, rich red wine with intense dark berry and blood-plum aromas, hints of fragrant spice, and a fleshy, concentrated palate with bright fruit, plush tannins, integrated french oak and an elegant, structural line.
To create the Wolf Blass gold label collection, our winemakers select the definitive varieties of the very best South Australian wine regions to produce progressive, elegant wines.
18 months’ maturation in 85% seasoned and 15% new French oak.
Food Pairing: Shiraz pairs well with grilled, roast and barbecued red meats, dark fruit sauces, mexican, turkish and chinese spices, and smoky flavours.
