Wolf Blass Red label Shiraz 2021 (Australia)
- American oak
- Plum & red cherry
- Subtle spice
- Smooth & approachable
Vibrant purple. Bright red cherry and plum aromas with a touch of subtle spice. Medium weight with a well-balanced palate showcasing juicy berry fruits. Smooth and approachable, with a soft, plush finish. Best enjoyed in its youth for its bright, fresh flavours, or will continue to develop complexity over the next three years in bottle.
Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognized internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
A small proportion was matured with American oak for three months to enhance complexity while highlighting the fresh fruit flavours.
Food Pairing: Great with pulled beef brisket with smoky barbecue sauce, or pepperoni pizza.
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Shipping & Returns
Shipping & Returns
Wolf Blass Red label Shiraz 2021 (Australia)
Wolf Blass Red label Shiraz 2021 (Australia)
- American oak
- Plum & red cherry
- Subtle spice
- Smooth & approachable
Vibrant purple. Bright red cherry and plum aromas with a touch of subtle spice. Medium weight with a well-balanced palate showcasing juicy berry fruits. Smooth and approachable, with a soft, plush finish. Best enjoyed in its youth for its bright, fresh flavours, or will continue to develop complexity over the next three years in bottle.
Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognized internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
A small proportion was matured with American oak for three months to enhance complexity while highlighting the fresh fruit flavours.
Food Pairing: Great with pulled beef brisket with smoky barbecue sauce, or pepperoni pizza.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- American oak
- Plum & red cherry
- Subtle spice
- Smooth & approachable
Vibrant purple. Bright red cherry and plum aromas with a touch of subtle spice. Medium weight with a well-balanced palate showcasing juicy berry fruits. Smooth and approachable, with a soft, plush finish. Best enjoyed in its youth for its bright, fresh flavours, or will continue to develop complexity over the next three years in bottle.
Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognized internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
A small proportion was matured with American oak for three months to enhance complexity while highlighting the fresh fruit flavours.
Food Pairing: Great with pulled beef brisket with smoky barbecue sauce, or pepperoni pizza.
