Yellow Tail Cabernet Sauvignon 2018 (Australia)
- Red fruit
- Blackberry
- Mocha
- Soft, velvety finish
This Cabernet Sauvingon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants. Aromas of crushed blackberries with sweet mocha also fill the nose. Brimming with rich blackcurrant fruit and sour cherry flavours, the wine is mid-weight and displays a soft velvety finish.
Made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction.
Food Pairing: This Cabernet offers an ideal wine to be enjoyed with a Sunday roast amongst family and friends
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Yellow Tail Cabernet Sauvignon 2018 (Australia)
Yellow Tail Cabernet Sauvignon 2018 (Australia)
- Red fruit
- Blackberry
- Mocha
- Soft, velvety finish
This Cabernet Sauvingon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants. Aromas of crushed blackberries with sweet mocha also fill the nose. Brimming with rich blackcurrant fruit and sour cherry flavours, the wine is mid-weight and displays a soft velvety finish.
Made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction.
Food Pairing: This Cabernet offers an ideal wine to be enjoyed with a Sunday roast amongst family and friends
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Red fruit
- Blackberry
- Mocha
- Soft, velvety finish
This Cabernet Sauvingon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants. Aromas of crushed blackberries with sweet mocha also fill the nose. Brimming with rich blackcurrant fruit and sour cherry flavours, the wine is mid-weight and displays a soft velvety finish.
Made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction.
Food Pairing: This Cabernet offers an ideal wine to be enjoyed with a Sunday roast amongst family and friends
