Yellow Tail Merlot 2019 (Australia)
- Ripe plum
- Mulberry
- Christmas cake
- Rich & soft finish
This Merlot has soft aromas of ripe plums, mulberries and the sweet spiciness of Christmas cake. Fresh and juicy flavours of sweet plums complement the chocolate and spice aroma with hints of aniseed coming from the careful integration of oak. It finishes soft, rich and simply delicious.
Made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction.
Food Pairing: Enjoy with antipasto, good times & great friends
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yellow Tail Merlot 2019 (Australia)
Yellow Tail Merlot 2019 (Australia)
- Ripe plum
- Mulberry
- Christmas cake
- Rich & soft finish
This Merlot has soft aromas of ripe plums, mulberries and the sweet spiciness of Christmas cake. Fresh and juicy flavours of sweet plums complement the chocolate and spice aroma with hints of aniseed coming from the careful integration of oak. It finishes soft, rich and simply delicious.
Made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction.
Food Pairing: Enjoy with antipasto, good times & great friends
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Ripe plum
- Mulberry
- Christmas cake
- Rich & soft finish
This Merlot has soft aromas of ripe plums, mulberries and the sweet spiciness of Christmas cake. Fresh and juicy flavours of sweet plums complement the chocolate and spice aroma with hints of aniseed coming from the careful integration of oak. It finishes soft, rich and simply delicious.
Made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction.
Food Pairing: Enjoy with antipasto, good times & great friends
