Yellow Tail Pinot Noir 2018 (Australia)
- Wild strawberry
- Fresh cherry
- Spice
- Fresh & enticing finish
The Yellow Tail Pinot Noir has a very pretty nose, with prominent notes of wild strawberries and raspberries. The palate is enticing and delicate with fresh flavours of dark berry fruits and fresh cherries, with a hint of spice that lingers and leaves you wanting more.
Made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction.
Food Pairing: Enjoy with grilled salmon, terrine or crispy duck pancakes
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Shipping & Returns
Shipping & Returns
Yellow Tail Pinot Noir 2018 (Australia)
Yellow Tail Pinot Noir 2018 (Australia)
- Wild strawberry
- Fresh cherry
- Spice
- Fresh & enticing finish
The Yellow Tail Pinot Noir has a very pretty nose, with prominent notes of wild strawberries and raspberries. The palate is enticing and delicate with fresh flavours of dark berry fruits and fresh cherries, with a hint of spice that lingers and leaves you wanting more.
Made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction.
Food Pairing: Enjoy with grilled salmon, terrine or crispy duck pancakes
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Wild strawberry
- Fresh cherry
- Spice
- Fresh & enticing finish
The Yellow Tail Pinot Noir has a very pretty nose, with prominent notes of wild strawberries and raspberries. The palate is enticing and delicate with fresh flavours of dark berry fruits and fresh cherries, with a hint of spice that lingers and leaves you wanting more.
Made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction.
Food Pairing: Enjoy with grilled salmon, terrine or crispy duck pancakes
